
Cherry Hill Days
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| The visitor to Cherry Hill Farm in the late afternoon at milking time sees milking under conditions that would scarcely be recognized by our forefathers. Gleaming white on the outside, the three barns herding upwards of 200 selected cows are also spotless white within. Attendents, clothed in white, wheel in the covered milking pails for machine milking. The sterilized tubes are fastened to the udders of each cow, and Bossie stands quietly while a gentle vacuum pressure draws milk unseen into the gleaming pail. As each cow's milking is completed, the dairyman weighs and records her supply. |
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Taken from "Made In Beverly-A History of Beverly Industry", by Daniel J. Hoisington. A publication of the Beverly Historic District Commission. 1989.
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